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title: Easy-to-make Snowskin Mooncake
date: Tuesday, September 02, 2014 time : 12:27 PM
Mid-Autumn Festival (中秋节) is just around the
corner on 8th September 2014. Are you looking for some simple recipe
for mooncake?
Our very
successful first attempt on these Lotus Paste mooncakes.
I
had shared these mini mooncakes with my friends and colleagues in the office.
Too
happy to receive many compliments, they feedback that the taste is great and wanna
the recipe and learn from me.
Anyway, this
is not my recipe but printed in the Redman Snowskin premix packaging itself.
BFF, von shared
this to us after she tried this out and we and bestie Sz, decided to get together on 8 Aug to make
mooncake for this year again with this recipe.
If you are still looking for easy and
nice recipe for mooncake, try this out cause it is a really simple Snow Skin
Mooncake recipe and the result is so presentable and the taste is so good. Even
my parent and FIL are so impress, taste as good as those selling outside.
They are so pretty too!
To buying ingredients and equipments
You can get mooncake ingredients and equipments from Phoon Huat, a one-stop specialty
baking store.
I love shopping at their newer branch:
Phoon Huat at Buona Vista
100 North Buona Vista, #02-01 Buona Vista MRT Station, Singapore 139345
Tel: 6776 0153
Fax: 6777 9181
Operation hours
10:00am to 10:00pm daily (Monday - Sunday)
Closed on Eve
to 3rd day of Chinese New year
You can see the rest of their branch location here
One of my trips to Phoon Huat at Buona Vista, so near to my work place
Different ready-made fillings to choose
You can
give it a try!
These are what you need   Ingredients for Pandan Snow Skin : 500gm [Red Man] Snow Skin Premix 100gm [Red Man] Shortening 220gm Purified Water / Cool boiled water  Half teaspoon [Red Man] Pandan Flavored Paste and colouring
-Use other Flavored paste and coloring for different filling
- I bought those that come with flavour and colour as one.
Small bowl
Kou Fen (cooked glutinous
rice flour)
Ingredients
for Lotus Seed Filing :
500gm [Redman] Lotus Paste - ready-made filling - [Redman]Winter melon seed - add the amount to your liking
Method :
(1) Add half teaspoon of Pandan Flavored Paste and coloring into the 220gm water – so the coloring is easier to mix in to get a uniformly coloured dough, do this step first only if you are making one flavor and colour of snowskin mooncake.
(2) Pour
the whole pack 500gm of ‘Snowskin Premix’ in a big mixing bowl.
(3) Then
add in the prepared water, mix well
(4) Add in
shortening and knead everything well till an even mixture soft dough is formed. Make sure there are no more lumps.
(*5) Come
to this step only if making different flavor and coloring of snowskin dough, divide the dough from step (4) into equal portion, add coloring
drops, a little at a time to get the desired coloring level and knead the dough
with your hands until I get a uniformly colored dough.
(6) Cover
the dough(s) in mixing bowl with a damp clean cloth, set aside to rest in the
fridge for 20 mins before used.
(7) Whilst waiting for the snowskin dough to be ready, add your desired amount of winter melon seeds to the Lotus paste filling 
(8) Divide the Lotus-seed paste
filling into each 25gm and roll it into a ball first
(9) Once snow
skin dough is ready, divide each into 25gm, shaped into a ball and flattened it into a thin round disc.
 (10) Place the ball of filling in the middle of the dough and seal the filling with the snowskin dough by wrapping around the fillings with your hands. Pinch edges to seal.    (11) Place snow skin ball into dusted (kou Fen) moon cake mould and press down so that the moon cake shape is formed and the face plate makes imprint.
(12)
Depend on the type of mould you use, remove the shaped mooncake from the mould
carefully. For the mould I'm using, hit on each side of the mould (mini mould) once and the mooncake will came out and viola..... out the beautiful shaped mooncake! Repeat with remaining dough.
(13) Keep
the mooncakes chilled before serving.
Tips:
The mini mooncake I made using the ratio of 25g dough to filling 25g.
Total
50g to fix into the mould (smaller mooncake mould) I’m using here
Above can make 30 over mini mooncakes
It's so
fun to get together and make mooncakes.
I loved the entire mooncake making process and the end products. That's when everyone compliment it is nice, I just wanna make more mooncakes in days to come, as the festival is getting nearer.
I did make different flavour mooncake twice alone myself after, quite troublesome and
time consuming to do it alone, cause I have to keep making a trip to wash cleanmy hands.
I arranged
with another 2 secondary school gfs to make again on 16 August, they chose to
make just the Lotus seed paste snowskin moodcakes.
I'm just aside guiding...lol  
Even my
dad and sis so liking my homemade mooncake that they wanna me to teach them and dad would sponsor me the ingredients, he wanna gives the mooncake to his
friends. haha
So just last Sunday, we got together with my dad, sis, 2 aunties and my cousin, huihui to make assorted snowskin mooncake at my place.
Dad drove us with 2 kids to Clementi for lunch then to Phoon huat at Buona Vista since Clementi branch is smaller and doesn't has much ingredients left.
Here the end product of our assorted mooncakes...
 Didn't have time to make the fourth flavour 'Pandan Lotus', else it will look nicer in the box to give out to friend and relatives. Total 12 boxes of mooncakes for friends and relatives
yuuummmmmmmmmmmmmm
 Aunt helping to prepare the boxes 
Dad arranging the mooncakes
looks how happy my dad is
haha
 I have another order coming in from my in-law. Will be doing 4 type of mooncake flavour, gonna starts shopping for the ingredients and do it again this Saturday. You still have time to make your own mooncakes, so are you ready?! :D Labels: homemade, I Can Bake, I Can Cook, mooncake, Recipes, Share |
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